Rum Balls – A Caribbean Christmas Treat Rum Balls From The Bambooshay Snackette Nevis, West Indies Ingredients: 8 Ounces sweetened coconut flakes. 6 tablespoons Mango jam. 1/4 Cup dark rum, not spiced rum. 1/4 teaspoon almond extract. 1 cup finely …
A Honey Cake Makes A Great Light Dessert Ingredients: 3 Eggs 3 Cups Self rising flour 1 Cup Cold Earl Grey Tea (#ad) 1 Cup Canola oil 1½ Teaspoon Mixed Spice (*Recipe for mixed spice at the bottom of the …
Coconut Bread – A Caribbean Christmas Treat Coconut Bread – Bambooshay Snackette Newcastle, Nevis December 21, 2008 Ingredients: 2 large eggs 1 1/4 cup milk 1 tsp vanilla extract 2 1/2 cups all purpose flour 2 tsp baking powder 2 …
Rum and Raisin Sauce Recipe From Pemos Restaurant – Nevis Island – Rum and Raisin Sauce Ingredients: 1/2 Cup Dark Rum, not spiced, 1/2 Cup Seedless raisins, 1/2 Cup Sugar, 1/4 Cup Water, 1 Stick cinnamon, 1/4 Teaspoon Vanilla extract, 1 Tablespoon Freshly grated lemon peel, 1 Tablespoon Freshly grated orange peel, 1/2 Cup Pistachio….
Fudge Pie Recipe – Caribbean Style – Fudge Pie Recipe Ingredients: 1/4 Cup Butter, 1 Teaspoon Dark Rum, 3/4 Cup Brown Sugar, 1/4 C All Purpose Flour, 3 Large Eggs, 1 C Coarsely chopped hazelnuts, 12 Ounces Chocolate Chips; Melt & Cool, 1 Unbaked 9″ Pie Shell, 2 Teaspoons Instant Coffee granules, 1/3 Cup ground pistachios, 2 Cups Whipped….