Rum and Raisin Sauce Recipe From Pemos Restaurant – Nevis Island – Rum and Raisin Sauce Ingredients: 1/2 Cup Dark Rum, not spiced, 1/2 Cup Seedless raisins, 1/2 Cup Sugar, 1/4 Cup Water, 1 Stick cinnamon, 1/4 Teaspoon Vanilla extract, 1 Tablespoon Freshly grated lemon peel, 1 Tablespoon Freshly grated orange peel, 1/2 Cup Pistachio….
Fudge Pie Recipe – Caribbean Style – Fudge Pie Recipe Ingredients: 1/4 Cup Butter, 1 Teaspoon Dark Rum, 3/4 Cup Brown Sugar, 1/4 C All Purpose Flour, 3 Large Eggs, 1 C Coarsely chopped hazelnuts, 12 Ounces Chocolate Chips; Melt & Cool, 1 Unbaked 9″ Pie Shell, 2 Teaspoons Instant Coffee granules, 1/3 Cup ground pistachios, 2 Cups Whipped….
Blackberry Jam Cake Recipe – Nevis Island – Blackberry Jam Cake Recipe Ingredients: 1-3/4 cups flour, 1-1/2 cups sugar, 1 cup canola oil, 1 cup buttermilk, 1 cup blackberry jam, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 cup chopped walnuts, 1 teaspoon cinnamon, 1 teaspoon nutmeg, 1 teaspoon allspice, 1 teaspoon vanilla extract…
Mango Fool Recipe From Nevis – “Fool” is a heavenly indulgence and is the best way to eat a fruit. It is a traditional English dessert made by puréeing the fruit and folding it with a sweet custard. But nowadays it is just combined with whipped cream. This classic English dessert dates back to the early 16th century. Mango Fool Recipe From Nevis.
Sweet Potato Pudding is healthy for you. High in potassium which is a very important vitamin because it not only aids in relaxing muscle contractions and helps prevent muscle cramps, but it also reduces swelling and help protects and regulate the activities of your kidneys. This offers 10% of your daily potassium. Sweet Potato Pudding Ingredients: