A Caribbean Vegetable Roti Recipe Pemos West Indian Restaurant Camps, Nevis – West Indies Ingredients: 1/4 Cup peanut oil 2 Small zucchinis, cubed into 1/2 inch pieces 2 Peeled medium all purpose potatoes, cooked and cubed into 1/2 inch pieces …
Shrimp Curry With Bananas – Heat and Sweet Pemo’s Restaurant Camps, Nevis – West Indies Ingredients: 1 1/2 Pounds large shrimp, peeled and de-veined (about 30 shrimp) 2 Tablespoons vegetable oil 2 Large onions, chopped 5 shallots, chopped 1 Red …
Grilled Shrimp Recipe With Mango and Curry Gallipot Restaurant and Bar Jones Estate, Nevis Island Ingredients: 1/2 Cup Olive oil 1/2 Cup Mango Chutney 2 Tablespoons Curry powder (#ad) 2 Tablespoons freshly minced garlic 2 Tablespoons fresh Cilantro, chopped finely …
Curry Powder Recipe – Caribbean Style Cades Bay, Nevis December 27, 2008 Curry Powder Ingredients: 8 Tbsp cumin seeds 4 Tbsp whole coriander seeds 2 Tbsp cloves 2 Tbsp poppy seeds 2 Tbsp mustard seeds 4 Tbsp ground cayenne pepper …
Curried Goat Stew Recipe – Nevis, West Indies – Curried Goat Stew Recipe Ingredients: 2 Lb. Goat meat, 1 Teaspoon Salt, 1 Teaspoon freshly ground black pepper, 3 Tablespoons Curry powder (preferably Madras style), 2 Cloves minced garlic, 1 Onion , finely diced, 2 Scallions, finely diced, 2 Bay leaves, 2 Scotch bonnet peppers, minced, 2 Sprigs thyme….