Cool Down With A Papaya and Lime Sorbet Recipe Papaya and Lime Sorbet Recipe Courtesy Of Bush Bar and Grill Restaurant Nevis, West Indies May 09, 2009 Ingredients: 8 Cups peeled, seeded, and diced ripe papaya 1/2 Cup water 1/2 …
Saltfish Fritters and Guinness…Yummm Saltfish Fritter Recipe Courtesy of Jones’ Snackette Main Street, Charlestown, Nevis Ingredients: 4 Ounces all purpose flour 4 Teaspoons vegetable oil 5 Ounces warm water 2 Egg whites 8 Ounces saltfish (#ad), soaked, and flaked 6 …
Banana Chutney Recipe – Sweet With Heat Pemos Restaurant Newcastle, Nevis Ingredients: 25-30 Medium sized ripe bananas 3 cups cider vinegar 2 cups brown sugar 1 cup seedless raisins 2 Scotch Bonnet peppers (Habanero peppers can be substituted) 1 Yellow …
A Caribbean Vegetable Roti Recipe Pemos West Indian Restaurant Camps, Nevis – West Indies Ingredients: 1/4 Cup peanut oil 2 Small zucchinis, cubed into 1/2 inch pieces 2 Peeled medium all purpose potatoes, cooked and cubed into 1/2 inch pieces …
Shrimp Curry With Bananas – Heat and Sweet Pemo’s Restaurant Camps, Nevis – West Indies Ingredients: 1 1/2 Pounds large shrimp, peeled and de-veined (about 30 shrimp) 2 Tablespoons vegetable oil 2 Large onions, chopped 5 shallots, chopped 1 Red …