Nevis Restaurant Week A Sold Out success

Nevis Restaurant Week Patrons

Nevis Restaurant Week – A Tourism Booster Charlestown, Nevis July 23, 2019 Mr. John Hanley, Permanent Secretary in the Ministry of Tourism, in the Nevis Island Administration (NIA) is describing the St. Kitts and Nevis Restaurant Week Tasting Showcase 2019 at the Artisan Village on July 20 as a sold out success. The Tourism official spoke to the Department of …

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Eat Local Thursdays In Nevis Kicks Off

Eat Local Thursdays - Nevis

Eat Local – Think Global – Food Safety Charlestown, Nevis May 02, 2019 Eat Local Thursdays, a culinary event, a new initiative for the Ministry and Department of Agriculture’s 7th annual Agriculture Awareness Month with the theme “Think Climate Smart, for food and nutrition Security and Sustainability” commenced at Wilma’s Diner in Charlestown on May 05, 2019. Mr. Huey Sargeant, …

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Nevis Hotelier Pleased With Local Meat Products

Locally Sourced Nevis Meat Products

Locally Sourced Nevis Meat Products Charlestown, Nevis October 19, 2018 Mr. Richard Lupinacci, owner of the Hermitage Plantation Inn on Nevis, says he is pleased his establishment is providing guests with premium products purchased at the Nevis Abattoir. The hotelier praised the local products while delivering remarks at a ceremony to commission a new Processing Wing at the Department of …

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More Nevis Restaurants Participating In Restaurant Week

Plantains Ingredient For Restaurant Week

Plantains Are To Be The Featured Ingredient Charlestown, Nevis July 13, 2018 Plantains will be the featured ingredient for the St. Kitts and Nevis Restaurant Week 2018 which runs from July 20 to 29, 2018, with an increased number of participating eating places. Mr. John Hanley, Acting Permanent Secretary in the Ministry of Tourism on Nevis, told the Department of …

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OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

Chef Monrose With The Winning Yam Recipe

Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce. The third St. Kitts and …

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