Nevis Island News and Notes

Nevis Special Events – July 2006

To Be Announced: Fruit Festival – Sample a wide variety of tasty dishes and drinks beautifully prepared from Nevis’ locally grown tropical fruits . For more information please call the Department of Agriculture: at either 869.469.5603 or 869.469.7302 July 28 …

This well-proportioned and comfortable 3 bedroom/bath home is located some 5 minutes from some of the renowned Inns of Nevis, in a quiet rural setting backing onto the rain forest, with sweeping views of the foothills, the Caribbean sea and of course the sunset. The majestic Nevis peak dominates the rear of the property. The mature landscaped gardens abound with tropical plants, shrubs and fine trees and palms. There is a tastefully designed freshwater pool 35′ x 20′ with a wide private sunning deck with loungers and umbrellas.

Mango Fool Recipe From Nevis – “Fool” is a heavenly indulgence and is the best way to eat a fruit. It is a traditional English dessert made by puréeing the fruit and folding it with a sweet custard. But nowadays it is just combined with whipped cream. This classic English dessert dates back to the early 16th century. Mango Fool Recipe From Nevis.

Callaloo Soup With Crab Recipe

Callaloo Soup is a rich chunky soup made from a base of callaloo leaves, and containing a selection of root vegetables (dasheen, tania, yam, sweet potatoes, green bananas), salted pork, coconut milk, spices and stiff & sticky dumplings. Ingredients for Callaloo Soup: ¼ lb pickled meat 2 – 3 crabs 1 doz eddoes or dasheen leaves 8 ochroes (okra)

Villa Paradiso – Nevis

Located on Nevis, Villa Paradiso’s three and four bedroom villas were created by world renowned designer Adam Tihany. These Balinese inspired villas blend seamlessly and naturally into this fantastic landscape. The peaked, hand-woven, palm frond roofs mirror Nevis Peak, forming …