Conch Fritters In Beer Batter Recipe
Conch Fritters with A Spicy Dip I found this Conch Fritter recipe in an old issue of a Nevis Newspaper, The Observer, and after trying it, decided that I had to include it as it is so typically Caribbean, and …
A collection of Nevis, St. Kitts, and Caribbean recipes.
Conch Fritters with A Spicy Dip I found this Conch Fritter recipe in an old issue of a Nevis Newspaper, The Observer, and after trying it, decided that I had to include it as it is so typically Caribbean, and …
Mango Glaze Stuffed Chicken Breasts Pemos Restaurant Nevis, West Indies Ingredients: 2 Boneless, skinless chicken breasts 1 Ripe Mango, peeled and diced Juice of 1 freshly squeezed lime 1 Tablespoon finely chopped pistachios 1/2 Scotch Bonnet pepper minced finely 1 …
Grilled Jerk Shrimp At Pemos Restaurant Gallipot Restaurant Grilled Jerk Shrimp is a great dish, but is not always available, so you will just have to hope you hit the right night at Pemos. No worries though, the rest of …
Plantain Chutney Recipe – A Caribbean Delight Cla-Cha-Del Restaurant June 29, 2009 Ingredients for Plantain Chutney: ¼ Cup (1/2 stick) unsalted butter ¼ Cup Canola oil 2 Medium “Waxy” potatoes, peeled and cut into 3/4-inch cubes 2 Medium Spanish onions, …
Carambola – The Beautiful Caribbean Fruit Carambola Recipe from Pemos Restaurant Nevis, West Indies Chicken and Carambola Stir-Fry Recipe Ingredients: 4 Carambola (Star Fruits) 1 Pound boneless, skinless Chicken breast cut into 1/4″ strips ¼ Cup dry sherry (NOT cooking …