A collection of Nevis, St. Kitts, and Caribbean recipes.
Tamarind Jelly – Sweet and Savory Tamarind Jelly Recipe Newcastle, Nevis – December 14, 2008 Ingredients: 1.5 Cups of Tamarind seeds (#ad) (Pods) 1.5 Cups of sugar 6 Cups boiling water 2 Cinnamon Sticks 1 Clove Zest of one half …
Conch Salad is Spicy and Refreshing Miss June’s Restaurant Nevis, West Indies November 29, 2008 Ingredients: 4 large conchs cut into cubes 1 cup diced celery 1 cup diced green pepper 1 cup diced onion 1 cup diced ripe tomatoes …
Turkey Roti Recipe – West Indian Style West Indian Turkey Roti Recipe Ingredients: Turkey Curry for the Roti filling 1.5 pounds cooked turkey 1 tablespoons vegetable oil 1 medium onion, chopped 2 garlic cloves, minced 1.5 tablespoons curry powder 1 …
Mango Soup Recipe – Caribbean Style Newcastle, Nevis Pemos Restaurant Ingredients: 2 Medium size white onions, peeled and chopped 4 Tablespoons butter 1 Tablespoons extra virgin olive oil 2 Ripe mangoes, peeled and chopped 3 Cups low sodium chicken broth …
Christophenes In Their Natural State Oualie Beach Resort Hotel November 02, 2008 This delicate squash can be steamed and served with butter and lime, served au gratin, or stuffed as here. Ingredients: 3 Medium christophenes 1 Cup dry bread crumbs …