A collection of Nevis, St. Kitts, and Caribbean recipes.
Old Fashioned Ginger Beer Recipe Ginger beer originated in mid-18th century England as a fermented alcoholic beverage made from sugar, ginger, water, and a starter culture known as the “ginger beer plant.” Its spicy, refreshing flavor and relatively low alcohol …
Tamarind Jelly – Sweet and Savory Tamarind Jelly Recipe Newcastle, Nevis – December 14, 2008 Ingredients: 1.5 Cups of Tamarind seeds (#ad) (Pods) 1.5 Cups of sugar 6 Cups boiling water 2 Cinnamon Sticks 1 Clove Zest of one half …
Conch Salad is Spicy and Refreshing Miss June’s Restaurant Nevis, West Indies November 29, 2008 Ingredients: 4 large conchs cut into cubes 1 cup diced celery 1 cup diced green pepper 1 cup diced onion 1 cup diced ripe tomatoes …
Turkey Roti Recipe – West Indian Style West Indian Turkey Roti Recipe Ingredients: Turkey Curry for the Roti filling 1.5 pounds cooked turkey 1 tablespoons vegetable oil 1 medium onion, chopped 2 garlic cloves, minced 1.5 tablespoons curry powder 1 …
Mango Soup Recipe – Caribbean Style Newcastle, Nevis Pemos Restaurant Ingredients: 2 Medium size white onions, peeled and chopped 4 Tablespoons butter 1 Tablespoons extra virgin olive oil 2 Ripe mangoes, peeled and chopped 3 Cups low sodium chicken broth …