Charlestown, Nevis
April 22, 2008
Manager of the Nevis Island Administration (NIA) owned abattoir at Prospect on Nevis, says while he is pleased with the public’ support for locally produced organic meats, the Department of Agriculture is busy trying to keep pace with the increasing demand for its products.
During an interview with the Department of Information on Tuesday April 22, 2008, two days before the Department’s grand Agriculture Open Day 2008, Mr. Garfield Griffin gave the assurance that the public would have a wide range and ample meat and meat cuts to purchase.
“We have a wide range of meat and meat cuts this year we have beef different cuts of beef, pork, mutton, sausages (pork and beef-seasoned and unseasoned), beef liver, mutton liver , tripe, ground beef, local chicken (raw and smoked), pigtails and pigs feet.
“We normally can’t have enough mutton [at the Open Day] but this year we have stepped up a few hundred pounds over what we have had in previous years so hopefully, we will be able to satisfy the needs of everyone in terms of mutton. In terms of beef and pork I think we have more than enough for everyone,” he explained.