A collection of Nevis, St. Kitts, and Caribbean recipes.
Lionfish-Eat ‘Em To Beat ‘Em. A Growing Threat to Reefs and Fisheries Lionfish, native to the Pacific and Indian Oceans, have become a major invasive species in Caribbean waters. They compete with native fish such as snapper and grouper for …
Grilled Tuna Recipe – Spicy and Delicious Ingredients: 4 Tuna steaks about 1 inch thick 2 Tablespoons freshly grated Ginger 1 ½ Teaspoons ground Cumin 1 ½ Teaspoons ground Coriander ½ Teaspoon ground Marjoram or Thyme 1 Scotch Bonnet pepper …
More Flavor Than The Average Fruit Salad! Great taste often comes down to contrast! It’s why we pair tender and crunchy textures, sweet and sour flavors. In a way, these contrasts amplify the flavors of the dish, making the food …
Black Cake Recipe – Nevis Christmas Tradition It’s the season for black cake, also known as Christmas cake, fruit cake, or dark cake. Regardless of what you call it, most will agree that Christmas in many parts of the Caribbean …
Shrimp Ceviche Recipe – Oualie Beach Resort Shrimp Ceviche Recipe Ingredients: 3 Pounds fresh shrimp, peeled and de-veined, and UNCOOKED 2 Large ripe but firm tomatoes, diced 1 Red onion, diced 1 Cup chopped cilantro, flat leaf parley will do …