More Nevis Restaurants Participating In Restaurant Week

Plantains Ingredient For Restaurant Week

Plantains Are To Be The Featured Ingredient Charlestown, Nevis July 13, 2018 Plantains will be the featured ingredient for the St. Kitts and Nevis Restaurant Week 2018 which runs from July 20 to 29, 2018, with an increased number of participating eating places. Mr. John Hanley, Acting Permanent Secretary in the Ministry of Tourism on Nevis, told the Department of …

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4th Annual Nevis Mango Festival Concludes

4th Annual Nevis Mango Festival - Oualie Beach

Nevis Mango Festival Receives Rave Reviews Charlestown, Nevis July 11, 2017 The annual four-day-Nevis Mango and Food Festival 2017, culminated with rave reviews from patrons who took part in the final event, the Nevisian Chef Mango Fest at the Oualie Beach on July 09, 2017. Richard Lupinacci, who professes his love for the island’s mangoes, believes that the festival, which …

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OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

Chef Monrose With The Winning Yam Recipe

Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce. The third St. Kitts and …

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Nevisian Heritage Village Wows Visitors

Nevisian Heritage Village Culinary Tour

Cultural Culinary Treats – Nevisian Heritage Village Charlestown, Nevis May 20, 2017 The traditional culinary delights offered during an Open Day at the Nevisian Heritage Village at Fothergills on May 11, 2017, hit a high note with visitors as they toured the village and savored the taste of hot bread and butter, coconut tarts and sweet potato pudding baked in …

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St. Kitts – Nevis Cuisine A Magnet For Tourists

St. Kitts - Nevis Yam Products

St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as it is deemed a magnet to the many tourists who visit the islands, noting that a lot of tourists tend …

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