The Menu
Fresh Marennes Oleron Oysters
Assorted Hor d’oeuvres
De Castellane Champagne complementary with
Hor d’oeuvres
Asparagus soup with truffle cream
Baked Fillet of Beef in Puff Pastry Wellington with Port sauce
Or Salmon en Croute with tarragon butter and wilted spinach
Main courses will be served with sautéed potatoes
with thyme & garlic also Fine vegetables.
Ginger chocolate Truffle Torte Or Cheese & Port
Coffee or Tea
Complementary De Castellane Champagne toast at Midnight
Music and Party favors
US$95.00/EC$253.00
Price includes gov’t tax. 10% service charge will be added
Please Call to make Bookings.
Tel: 469-8230
Gallipot has moved up the road towards Oualie, but has not lost any of it’s charm or fun. Julian is still in the kitchen, and Tracy is still running around like a mad woman….and that is just the way we like it.
This place is a MUST visit while in Nevis. See the http://www.nevis1.com website for menu details and photos.
Thanks Julian for the day on the boat.
The Millers, Martha’s Vineyard