Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with …
St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as …
Yams – Featured Ingredient For Restaurant Week Basseterre, St. Kitts – Nevis April 18, 2017 (SKNIS) The Department of Agriculture joins with the Ministry of Tourism in launching the third annual Restaurant Week which will kick off from July 19-30 …
Nevis Restaurant Week Tastings Charlestown, Nevis July 20, 2016 Permanent Secretary in the Ministry of Tourism Carl Williams, commended the 11 restaurants on Nevis for participating in the ongoing St. Kitts and Nevis Restaurant Week 2016. Williams who was at …
40 Restaurants To Participate Charlestown, Nevis July 07, 2016 The Ministry of Tourism on Nevis, will join with its counterparts in St. Kitts for the 2nd annual St. Kitts-Nevis Restaurant Week, from July 13 to 24, 2016. Participating restaurants has …