Eat Local – Think Global – Food Safety Charlestown, Nevis May 02, 2019 Eat Local Thursdays, a culinary event, a new initiative for the Ministry and Department of Agriculture’s 7th annual Agriculture Awareness Month with the theme “Think Climate Smart, …
Locally Sourced Nevis Meat Products Charlestown, Nevis October 19, 2018 Mr. Richard Lupinacci, owner of the Hermitage Plantation Inn on Nevis, says he is pleased his establishment is providing guests with premium products purchased at the Nevis Abattoir. The hotelier …
Plantains Are To Be The Featured Ingredient Charlestown, Nevis July 13, 2018 Plantains will be the featured ingredient for the St. Kitts and Nevis Restaurant Week 2018 which runs from July 20 to 29, 2018, with an increased number of …
Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with …
St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as …