A collection of Nevis, St. Kitts, and Caribbean recipes.
Lobster Salad Is A Real Caribbean Treat Pemos Restaurant Nevis, West Indies Ingredients: 4 Lobster tails, 6-8 oz. each 1 Sweet red pepper 1 Tomato 1 Small white onion 2 Limes 1 Teaspoon kosher or sea salt (#ad) 4 Tablespoons …
A Rum Punch Recipe For The Winter Blues Oualie Beach Resort Hotel December 27, 2009 In need of a rum punch recipe, I called down to the Oualie Beach Bar as I always do every Christmas, and was complaining about …
Rum Balls – A Caribbean Christmas Treat Rum Balls From The Bambooshay Snackette Nevis, West Indies Ingredients: 8 Ounces sweetened coconut flakes. 6 tablespoons Mango jam. 1/4 Cup dark rum, not spiced rum. 1/4 teaspoon almond extract. 1 cup finely …
Grilled Swordfish With West Indian and Asian Flavors From the now sadly closed Yamseed Inn Newcastle, Nevis Ingredients For Swordfish: 6, 6 oz. swordfish steaks 4 Tablespoons freshly chopped basil 2 Freshly squeezed lemons, reserve the juice and zest 1 …
A Honey Cake Makes A Great Light Dessert Ingredients: 3 Eggs 3 Cups Self rising flour 1 Cup Cold Earl Grey Tea (#ad) 1 Cup Canola oil 1½ Teaspoon Mixed Spice (*Recipe for mixed spice at the bottom of the …