Plantain Chutney Recipe – A Caribbean Delight Cla-Cha-Del Restaurant June 29, 2009 Ingredients for Plantain Chutney: ¼ Cup (1/2 stick) unsalted butter ¼ Cup Canola oil 2 Medium “Waxy” potatoes, peeled and cut into 3/4-inch cubes 2 Medium Spanish onions, …
Soul / Roots Singer Duane Stephenson Basseterre, St. Kitts – Nevis June 28, 2009 (CUOPM) Kittitian superstar Masud Sadiki is among several personalities participating on this week’s “Badness Outta Style” School Tour. The three-day event from June 29th to July …
Spice Mill Restaurant – St. Kitts – Nevis Photo By Rachel Boyer Basseterre, St. Kitts – Nevis June 28, 2009 (CUOPM) The St. Kitts-Nevis Government’s vision of transforming the long dormant Southeast Peninsula into a first class tourism mecca is reaping …
Carambola – The Beautiful Caribbean Fruit Carambola Recipe from Pemos Restaurant Nevis, West Indies Chicken and Carambola Stir-Fry Recipe Ingredients: 4 Carambola (Star Fruits) 1 Pound boneless, skinless Chicken breast cut into 1/4″ strips ¼ Cup dry sherry (NOT cooking …
Ross University School of Veterinary Medicine Photo By Erasmus Williams Basseterre, St. Kitts – Nevis June 26, 2009 (CUOPM) Ross University School of Medicine in Dominica, sister institution of Ross University School of Veterinary Medicine, in St. Kitts, has announced …