Tannia and Pineapple Fritter Recipe

Tannia Fritter Recipe

Tannia and Pineapple Fritters – A Great Starter Ingredients: 2 Medium sized Tannias, peeled and grated 1 Cup fresh pineapple, finely diced 1 Small green pepper, finely diced 1 Small red pepper, finely diced 1 small onion, finely diced 2 …

Read More

Caribbean Squash & Plantain Curry Recipe

Caribbean Squash & Plantain Curry Recipe

Squash and Plantain Curry A Hearty Dish How Does One Define Caribbean Cooking? That is nearly impossible for there is no one type of food that is unique to the region, but it is a safe bet you will find …

Read More

Curry Shrimp Salad Served In Avocado Halves Recipe

Curry Shrimp Salad Served In Avocado Halves Recipe

Curry Shrimp Salad Tastefully Presented This is my take on a fantastic curry shrimp dish that I remember from the now sadly defunct Cla-Cha-Del restaurant on Shaw Road in Nevis.  This makes a great summer time appetizer, or served with …

Read More

Curried Plantain and Roasted Vegetable Stew

Curried Plantain and Roasted Vegetable Stew

Curried Plantain With Roasted Vegetables Yamseed Inn (Now sadly gone) Newcastle, Nevis – West Indies February 28, 2010 Ingredients: 2 Sweet Potatoes 4 All purpose potatoes 3 Ripe plantains 2 White Onions ½ Cup Walnut Pieces ½ Cup Raisins or …

Read More