Tannia and Pineapple Fritter Recipe

Tannia Fritter Recipe

Tannia and Pineapple Fritters – A Great Starter Ingredients: 2 Medium sized Tannias, peeled and grated 1 Cup fresh pineapple, finely diced 1 Small green pepper, finely diced 1 Small red pepper, finely diced 1 small onion, finely diced 2 Scallions sliced (for garnish) Flour to incorporate as needed Whole …

Read More

Caribbean Squash & Plantain Curry Recipe

Caribbean Squash & Plantain Curry Recipe

Squash and Plantain Curry A Hearty Dish How Does One Define Caribbean Cooking? That is nearly impossible for there is no one type of food that is unique to the region, but it is a safe bet you will find some rendition of a plantain curry recipe.  You just can’t …

Read More

Curry Shrimp Salad Served In Avocado Halves Recipe

Curry Shrimp Salad Served In Avocado Halves Recipe

Curry Shrimp Salad Tastefully Presented This is my take on a fantastic curry shrimp dish that I remember form the now sadly defunct Cla-Cha-Del restaurant on Shaw Road in Nevis.  This makes a great summer time appetizer, or served with some fresh Naan bread, and a mango yogurt…a delicious light …

Read More