Conch Salad Recipe – Nevis Style

Conch Salad Recipe - Pemos Restaurant

Conch Salad Recipe – Pemo’s Restaurant – Newcastle, Nevis – September 08, 2006 – Conch Salad Recipe Ingredients. 3 pounds conch, skinned, finely diced (cooked diced lobster may be used instead), 2 hot red peppers, finely chopped, 2 celery ribs, finely chopped, 1 medium onion, finely chopped, 2 green peppers, finely chopped, 1 small cucumber,…

Nevis Event Calendar – September 2006

To Be Announced The 14th annual Coastal Cleanup organized by the Nevis Historical and Conservation Society September 16, 2006 (National Heroes Day) A public holiday. September 19, 2006 (Independence Day) A Public Holiday – St. Kitts – Nevis gained independence …

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EasyCruise Heads For Nevis 2006

BASSETERRE, ST. KITTS, AUGUST 27TH 2006

Cruise line, easyCruise, which is getting rave reviews from budget-minded 20 and 30 something’s and is charting a new course through the canals of Holland and Belgium, is adding St. Kitts and Nevis to its new schedule of Caribbean sailings during the upcoming Cruise ship Season.

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Nevis Bids Farewell To Father George

CHARLESTOWN NEVIS (August 25, 2006)

Father George Agger Parish Priest of the Catholic Church in Nevis was visibly moved on Thursday as parishioners, fellow members of the Christian Counsel, Premier of Nevis the Honourable Joseph Parry and Mrs Parry and friends attended a Service of Thanksgiving in his honour at the St Theresa Catholic Church in Charlestown.

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