Nevis Restaurants – A guide to the best dining on Nevis.
Nevis Mango Festival Receives Rave Reviews Charlestown, Nevis July 11, 2017 The annual four-day-Nevis Mango and Food Festival 2017, culminated with rave reviews from patrons who took part in the final event, the Nevisian Chef Mango Fest at the Oualie Beach on July 09, 2017. Richard Lupinacci, who professes his love for the island’s mangoes, believes that the festival, which …
Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce. The third St. Kitts and …
Read moreOTI Chef Wins Best Yam Recipe For Restaurant Week 2017
St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as it is deemed a magnet to the many tourists who visit the islands, noting that a lot of tourists tend …
Yams – Featured Ingredient For Restaurant Week Basseterre, St. Kitts – Nevis April 18, 2017 (SKNIS) The Department of Agriculture joins with the Ministry of Tourism in launching the third annual Restaurant Week which will kick off from July 19-30 with this year’s super food being yam. “Yam is very timely and this year the focus is on the root …
Nevis Restaurant Week Tastings Charlestown, Nevis July 20, 2016 Permanent Secretary in the Ministry of Tourism Carl Williams, commended the 11 restaurants on Nevis for participating in the ongoing St. Kitts and Nevis Restaurant Week 2016. Williams who was at the time delivering remarks at the St. Kitts and Nevis Restaurant Week Tasting Showcase at the Mount Nevis Hotel on …