Restaurant Week 2017 To Showcase The Yam

Yams – Featured Ingredient For Restaurant Week Basseterre, St. Kitts – Nevis April 18, 2017 (SKNIS) The Department of Agriculture joins with the Ministry of Tourism in launching the third annual Restaurant Week which will kick off from July 19-30 with this year’s super food being yam. “Yam is very timely and this year the focus is on the root …

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Nevis Mango Feast 2016 A Big Success

Nevis Mango Feast Patrons Charlestown, Nevis July 15, 2016 Devon Liburd, Sales and Marketing Director at the Nevis Tourism Authority (NTA) says the 3rd annual Nevisian Chef Mango Feast was successful. It formed part of the Nevis Mango and Food Festival hosted by the NTA on July 10, 2016, at the Oualie Beach Resort Hotel. Liburd told the Department of …

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Nevis To Participate In Restaurant Week 2016

40 Restaurants To Participate Charlestown, Nevis July 07, 2016 The Ministry of Tourism on Nevis, will join with its counterparts in St. Kitts for the 2nd annual St. Kitts-Nevis Restaurant Week, from July 13 to 24, 2016. Participating restaurants has surpassed that of last year and more than 40 are registered for this year’s event. Kathleen Pessolano, Consultant to the …

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Gingerland Library To Offer Culinary Skills Program

Program To Emphasize Healthy Eating Charlestown, Nevis July 05, 2016 The Gingerland Public Library, on Friday July 01, 2016, launched its 26th annual Summer Environmental Awareness Programme at the Gingerland Public Market. The theme for the three-week session is “Plan, Prepare, Preserve and Present Local Foods to Promote Health and Wellness” and will focus on culinary skills. The first phase …

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St. Kitts – Nevis Agro-Processors Showcase Their Products

Local Pepper Sauce On Display Basseterre, St. Kitts – Nevis April 21, 2016 (SKNIS) Following a media launch of restaurant week held on April 13, a number of local businesses came out at the Department of at the Agriculture Conference Room on April 14 to showcase various products which they have to offer to restaurants and hotels. Kathleen Pessolano, Consultant …

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