The Gallipot Restaurant & Bar – New Years Eve Dinner 2006

December 17, 2006

The Menu


Fresh Marennes Oleron Oysters
Assorted Hor d’oeuvres

De Castellane Champagne complementary with
Hor d’oeuvres

Asparagus soup with truffle cream

Baked Fillet of Beef in Puff Pastry Wellington with Port sauce
Or Salmon en Croute with tarragon butter and wilted spinach

Main courses will be served with sautéed potatoes
with thyme & garlic also Fine vegetables.

Ginger chocolate Truffle Torte Or Cheese & Port

Coffee or Tea

Complementary De Castellane Champagne toast at Midnight
Music and Party favors

US$95.00/EC$253.00
Price includes gov’t tax. 10% service charge will be added

Please Call to make Bookings.
Tel: 469-8230

Category: Nevis Activities, Nevis Restaurants

Comments (1)

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  1. Carib Fan says:

    Gallipot has moved up the road towards Oualie, but has not lost any of it’s charm or fun. Julian is still in the kitchen, and Tracy is still running around like a mad woman….and that is just the way we like it.

    This place is a MUST visit while in Nevis. See the http://www.nevis1.com website for menu details and photos.

    Thanks Julian for the day on the boat.

    The Millers, Martha’s Vineyard

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