Tag: Nevis Restaurants

Eat Local Thursdays In Nevis Kicks Off

Eat Local Thursdays In Nevis Kicks Off

May 2, 2019 | 0 Comments

Eat Local – Think Global – Food Safety Charlestown, Nevis May 02, 2019 Eat Local Thursdays, a culinary event, a new initiative for the Ministry and Department of Agriculture’s 7th annual Agriculture Awareness Month with the theme “Think Climate Smart, for food and nutrition Security and Sustainability” commenced at Wilma’s Diner in Charlestown on May […]

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Nevis Hotelier Pleased With Local Meat Products

Nevis Hotelier Pleased With Local Meat Products

October 20, 2018 | 0 Comments

Locally Sourced Nevis Meat Products Charlestown, Nevis October 19, 2018 Mr. Richard Lupinacci, owner of the Hermitage Plantation Inn on Nevis, says he is pleased his establishment is providing guests with premium products purchased at the Nevis Abattoir. The hotelier praised the local products while delivering remarks at a ceremony to commission a new Processing […]

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More Nevis Restaurants Participating In Restaurant Week

More Nevis Restaurants Participating In Restaurant Week

July 13, 2018 | 0 Comments

Plantains Are To Be The Featured Ingredient Charlestown, Nevis July 13, 2018 Plantains will be the featured ingredient for the St. Kitts and Nevis Restaurant Week 2018 which runs from July 20 to 29, 2018, with an increased number of participating eating places. Mr. John Hanley, Acting Permanent Secretary in the Ministry of Tourism on […]

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OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

July 4, 2017 | 0 Comments

Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce. […]

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St. Kitts – Nevis Cuisine A Magnet For Tourists

St. Kitts – Nevis Cuisine A Magnet For Tourists

April 22, 2017 | 0 Comments

St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as it is deemed a magnet to the many tourists who visit the islands, noting that […]

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Restaurant Week 2017 To Showcase The Yam

Restaurant Week 2017 To Showcase The Yam

April 18, 2017 | 0 Comments

Yams – Featured Ingredient For Restaurant Week Basseterre, St. Kitts – Nevis April 18, 2017 (SKNIS) The Department of Agriculture joins with the Ministry of Tourism in launching the third annual Restaurant Week which will kick off from July 19-30 with this year’s super food being yam. “Yam is very timely and this year the […]

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