Tag: Mango Recipes

4th Annual Nevis Mango Festival Concludes
Nevis Mango Festival Receives Rave Reviews Charlestown, Nevis July 11, 2017 The annual four-day-Nevis Mango and Food Festival 2017, culminated with rave reviews from patrons who took part in the final event, the Nevisian Chef Mango Fest at the Oualie Beach on July 09, 2017. Richard Lupinacci, who professes his love for the island’s mangoes, […]

Nevis Chefs To Showcase Talents At Mango Festival
Chef Gregory – Nevis Mango Festival Charlestown, Nevis July 08, 2015 Nevisian chefs will have the opportunity to showcase their skills at a new feature added to the Nevis Mango and Food Festival events. The Nevisian Chef Mango Feast, as it is called, will take place on July 12, 2015, at Oualie Beach the same […]

Cucumber, Mango, and Watermelon Salad Recipe
This Has Far More Flavor Than The Average Fruit Salad. Oualie Bay, Nevis August 12, 2012 Great taste often comes down to contrast! It’s why we pair tender and crunchy textures, sweet and sour flavors. In a way, these contrasts amplify the flavors of the dish, making the food much more than the sum of […]

Mango Smoothie Recipe – A Tropical Treat
A Mango Smoothie at The Gallipot Restaurant Cades Bay, Nevis, West Indies The Gallipot Restaurant September 20, 2010 While I am not a big mango fan, or for that matter a smoothie fan, I found this Mango Smoothie to be quite refreshing. I did however find it even better with a bit of white rum in […]

Mango Cheesecake Recipe – Nevis Style
Mango Cheesecake Recipe With A Caribbean Flair Pemos Restuarant Camps, Nevis March 14, 2010 Ingredients: 1 Store bought Graham Cracker crust 3 Large ripe mangoes, diced 3 Packages Philadelphia cream cheese, softened (8 Ounces, NOT the light non-sense) 1¼ Cups sugar 1 Teaspoon (REAL) vanilla extract 4 Large AA eggs Cooking Method: Process mangoes in […]

Mango Bread Recipe – Nevis Island Style
Mango Bread From The Bambooshay Snackette The Bambooshay Snackette Newcastle, Nevis West Indies January 31, 2010 Ingredients: 2 Cups sifted all-purpose flour 2 Teaspoons freshly ground cinnamon 2 Teaspoons baking soda ½ Teaspoon Kosher or sea salt ¾ Cup sugar ¾ Cup dark brown sugar 3 Medium eggs, slightly beaten ¾ Cup canola oil ½ […]