Nevis, West Indies. ?A Non-Tourist-Trap? Blog About Nevis.

Mahi Mahi With Orange and Grapefruit Sauce

Pemos Restaurant
Nevis, West Indies
April 25, 2010

Ingredients:

4 Mahi Mahi Steaks, about ½” thick
1 Large Blood orange, segmented
1 Large Pink Grapefruit, segmented
1½ Cups Fish stock, vegetable stock can be substituted
1 Cup dry white wine, NOT cooking wine
6 Tablespoons unsalted butter
1 Scotch bonnet pepper minced, a habanero pepper can be substituted
½ Teaspoon freshly chopped thyme

Cooking Method:

Preheat oven to 425F
Heat a heavy skillet, preferably a cast iron skillet, with butter
Gently brown Mahi Mahi steaks
Remove steaks from pan and add fish stock, white wine, pepper, and thyme
Reduce liquid by half
Add grapefruit and orange segments, simmer for two minutes
Place fish and in skillet, and cover with sauce and fruit
Place pan into oven and bake for 10 minutes
Salt and Pepper to taste
Serve immediately

Chef’s tip, this goes nicely over a bed of couscous, additionally you could reduce some heavy cream into this dish for a richer flavour.

Related posts:

1. Mahi Mahi With Orange & Herb Sauce Recipe
2. Grilled Swordfish With Mango and Red Pepper Salsa Recipe
3. Grilled Wahoo With Pineapple Salsa Recipe
4. Nevis Style Grilled Tuna Recipe
5. Grilled Wahoo – Caribbean Recipes

Shrimp Ceviche Recipe – Oualie Beach Resort

Oualie Beach Resort Hotel
Nevis, West Indies
April 24, 2010

Ingredients:

3 Pounds fresh shrimp, peeled and deveined, and UNCOOKED
2 Large ripe but firm tomatoes, diced
1 Red onion, diced
1 Cup chopped cilantro, flat leaf parley will do in a pinch
2 Scotch Bonnet or Habanero peppers, minced
8 Limes, freshly squeezed
8 Lemons, freshly squeezed
2 Large ripe Haas Avocados, diced
2 Large English cucumbers, peeled, seeded and diced

Cooking Method:

Cut shrimp into 1-inch pieces and add to large GLASS mixing bowl.
Add lemon and lime juice and marinate for 3 hours. Mixing well a few times
Add red onion, tomatoes, peppers and cilantro, marinate for 2 more hours.
Add avocados and cucumbers.
Chill for one hour and use Sea Salt and freshly ground Black pepper to taste

Serve with pita crisps or on a bed of Bibb lettuce
You can also get fancy and serve in a Martini Glass

Related posts:

1. Grilled Jerk Shrimp Recipe From Nevis
2. Grilled Curry – Mango Shrimp Recipe
3. Caribbean Style Shrimp and Banana Curry Recipe
4. Conch Salad Recipe – Caribbean Recipes
5. Pineapple Cucumber Salsa Recipe – Nevis Style

The Hurricane Hugo Is On The Far Right

Oualie Beach Hotel
Nevis, West Indies
Dedicated to Moy Maloney…an Excellent Mixologist

Ingredients:

1/4 Ounce Cavalier White Rum
1/4 Ounce Bombay Sapphire Gin
1/4 Ounce Skyy Cherry Vodka
1/4 Ounce Cuervo Gold Tequila
1/4 Ounce Blue Curacao
1 dash Cherry Brandy
3 Ounces Sour Mix
3 Ounces fresh squeezed orange juice
Pour over crushed ice into hurricane or parfait glass, stir. Garnish with an pineapple slice.

Reminds me of the Scorpions Song….Rock You Like A Hurricane

Related posts:

1. Nevis Scorpion Rum Drink Recipe
2. Guavaberry Colada (Guava Colada) Drink Recipe
3. Pork Tenderloin Caribbean Style – Jerk Recipe
4. Southern Cross Rum Drink Recipe
5. Conch Salad Recipe – Caribbean Recipes