Tag: Caribbean Recipes

OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

OTI Chef Wins Best Yam Recipe For Restaurant Week 2017

July 4, 2017 | 0 Comments

Chef Monrose (C) With The Winning Yam Recipe Basseterre, St. Kitts – Nevis July 04, 2017 Larry Monrose, Executive Chef at the Ocean Terrace Inn (OTI), emerged the winner of this year’s St. Kitts and Nevis Restaurant Week Challenge with his yam crusted Mahi Mahi served with yam dumplings topped with a yam butter sauce. […]

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St. Kitts – Nevis Cuisine A Magnet For Tourists

St. Kitts – Nevis Cuisine A Magnet For Tourists

April 22, 2017 | 0 Comments

St. Kitts – Nevis Made Yam Products Basseterre, St. Kitts – Nevis April 22, 2017 Carlene Henry-Morton, Permanent Secretary in the Ministry of Tourism, said that it is important to showcase the federation’s talent, in particular, its local cuisine, as it is deemed a magnet to the many tourists who visit the islands, noting that […]

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Restaurant Week 2017 To Showcase The Yam

Restaurant Week 2017 To Showcase The Yam

April 18, 2017 | 0 Comments

Yams – Featured Ingredient For Restaurant Week Basseterre, St. Kitts – Nevis April 18, 2017 (SKNIS) The Department of Agriculture joins with the Ministry of Tourism in launching the third annual Restaurant Week which will kick off from July 19-30 with this year’s super food being yam. “Yam is very timely and this year the […]

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St. Kitts – Nevis Agro-Processors Showcase Their Products

St. Kitts – Nevis Agro-Processors Showcase Their Products

April 21, 2016 | 0 Comments

Local Pepper Sauce On Display Basseterre, St. Kitts – Nevis April 21, 2016 (SKNIS) Following a media launch of restaurant week held on April 13, a number of local businesses came out at the Department of at the Agriculture Conference Room on April 14 to showcase various products which they have to offer to restaurants […]

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Restaurant Week 2016 To Showcase Pumpkin

Restaurant Week 2016 To Showcase Pumpkin

April 11, 2016 | 0 Comments

Locally Grown Pumpkins Basseterre, St. Kitts – Nevis April 11, 2016 (SKNIS) The versatility of the pumpkin will be showcased over the next three months as the Department of Agriculture launched the National Pumpkin Challenge: “Pumpkin Sweet” on Friday April 08. The competition falls under the umbrella of the St. Kitts and Nevis Restaurant Week […]

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Caribbean Saltfish Fritter Recipe

Caribbean Saltfish Fritter Recipe

February 10, 2015 | 0 Comments

Saltfish Fritters A Caribbean Treat Oualie Bay, Nevis February 10, 2015 Saltfish Fritters are always a treat for either breakfast, lunch or dinner! I like to make them as an easy weeknight dinner or a treat after church on Sundays.  Saltfish fritters and some fried plantains and I am good to to go! They can […]

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