Comments on: Nevis, West Indies – Hot Pepper Sauce Recipe

By: habanero

habanero — Wed, 02 Mar 2011 21:38:25 +0000

Great great recipe…I think I will substitute the habanero for the scotch bonnet because I am starting at 6 of them right now!!!!!

By: Shrimp Bisque Recipe With A Nevis Kick | Nevis Island Tourism Information Blog.

Mon, 24 Aug 2009 16:32:06 +0000

[...] 12 ounces shell-on shrimp 1 white onion diced 1 carrot peeled and minced 1 rib of celery diced 1/2 cup dry white wine, such as 1/2 teaspoon black peppercorns 1 bay leaf 3 cups water 1 tablespoon extra-virgin olive oil 1/2 red bell pepper, diced 1/4 cup chopped scallions (green onions) 2 tablespoon minced fresh Italian parsley (flat leaf) 1/4 cup all-purpose flour 1 1/2 cup Whole milk 1/4 cup sour cream 1/3 cup dry sherry 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon Kosher or Sea Salt Freshly ground black pepper to taste Dash of Nevis Pepper Sauce [...]

By: Nevis Pepper Sauce - Manna From Heaven | Nevis Island Tourism Information Blog.

Sun, 11 Jan 2009 16:45:06 +0000

[...] The timing could not be more perfect with the weather the way it is. So in honor of this lovely gift..I am doing a complete West Indian dinner on Sunday night. Grilled chicken, rice and peas, tania fritters, dilled beets, johnny cakes, and Conch (well clam) chowder. Wish you all acould be here. Since you can’t, I can at least share a Nevis Pepper Sauce recipe with you….see this link http://www.nevisblog.com/?p=1141 [...]

By: Beef Roti Recipe - Oualie Beach Resort Style-- The “Non-Tourist-Trap” Blog About Nevis Island.

Mon, 02 Jun 2008 03:04:17 +0000

[...] peeled and cubed 2 Medium carrots, peeled and minced Salt and pepper to taste 1 Tablespoon Nevis pepper sauce 1 cup [...]

By: Lobster Chowder Recipe - Golden Rock Plantation-- The “Non-Tourist-Trap” Blog About Nevis.

Mon, 21 Apr 2008 04:12:27 +0000

[...] those who really like spicy soups and I mean a few drops, not a spoonful or it will be too hot. Buy Nevis Hot Sauce for spicing up your [...]