Mango Bread From The Bambooshay Snackette
The Bambooshay Snackette
Newcastle, Nevis
West Indies
January 31, 2010
Ingredients:
2 Cups sifted all-purpose flour
2 Teaspoons freshly ground cinnamon
2 Teaspoons baking soda
½ Teaspoon Kosher or sea salt
¾ Cup sugar
¾ Cup dark brown sugar
3 Medium eggs, slightly beaten
¾ Cup canola oil
½ Cup raisins or currants
½ Cup chopped walnuts
2 Cups mashed mangoes
Cooking Method:
Sift, and then measure flour. Add cinnamon, baking soda and salt. Sift dry ingredients together. Make a well in the flour and add sugars, slightly beaten eggs and canola oil. Beat until well mixed. Fold in raisins, walnuts and mangoes. Bake in 2 regular loaf pans at 350 degrees for 50 minutes to 1 hour.